write an Exploratory Research Essay for Project 2. This essay should be 10 pages in length (does not include references), includes a minimum of 8 sources (at least 5 scholarly) and formatted in an appropriate APA style, As a reminder, this is not an argumentative essay, but rather, an exploratory research essay in which you work with your research topic and research question, integrate sources of information into your writing and analyze them, and discuss the significance of your research to and audience for your essay. In Project 2, you’ll create a structure for your research essay that shares the compelling information from your inquiry-based research. Your essay will fully analyze sources while discussing implications on various potential audiences of the research you found.
What you’ll be doing
write an Exploratory Research Essay for Project 2. This essay should be 10 pages in length (does not include references), includes a minimum of 8 sources (at least 5 scholarly) and formatted in an app
14 Discussion Response Student Name Institution Instructors Name Due Date Discussion Response Responses Question 1 Deforestation is when forests or other wooded areas are cleared or taken away, usually for industrial, commercial, or agricultural reasons. It has a big effect on both local and global food security because it changes wildlife habitats and ecosystems, causes soil erosion and topsoil loss, lowers water quality, and lowers agricultural yields (Lawrence et al., 2022). Food insecurity may result from these changes because they may cause ecosystems to go out of balance, species to disappear, and food shortages and price rises. Understanding how deforestation affects food security is important for making food systems that are sustainable, since deforestation is a major cause of climate change. Deforestation is a major problem that affects human communities, wildlife, and the environment on a global scale. It can have a big effect on food security and make a big difference in how the climate is changing. Deforestation can be terrible for people who live off of subsistence farming because it reduces the amount of land that can be used to grow food. As a result of the disruption of animals’ habitats, the availability of some food sources may decline, and the food chain may go out of balance (Bhattacharjee et al., 2022). This is a complicated problem with effects on the social and environmental spheres. To preserve the environment and guarantee food security for future generations, it is essential to comprehend how deforestation affects food security. The global issue of deforestation has an impact on the availability of food. It can cause water quality to decline, soil erosion, and topsoil loss, all of which can have a disastrous effect on the quantity and quality of food available. Moreover, deforestation affects the food chain, ecosystems, and wildlife habitats. In poor countries where subsistence farming is prevalent, this problem is especially significant. Because of its connections to both the sustainability of the environment and the security of the world’s food supply, this topic is crucial. People can better grasp the ramifications of their dietary decisions and consumption habits, as well as the significance of supporting sustainable agriculture and forest protection, by learning more about the effects of deforestation. Furthermore, knowing how deforestation affects food security in various parts of the world can help inform policy choices and develop plans for sustainable food production. These arguments make a more thorough investigation of this topic worthwhile. Question 2 Deforestation is a serious threat to the world’s food security because it is thought to affect more than 1 billion people. This is especially true in poorer countries where subsistence farming is common (Bhattacharjee et al., 2022). Several facets of civilization are impacted by deforestation, including the economy, global food security, biodiversity, water supply, and climate change. It could lead to soil erosion, loss of topsoil, and worsening water quality, all of which could hurt agricultural output and the amount of food available. The habitats and ecosystems of species are also changed by deforestation, which can have big effects on the environment. The connection between deforestation and food security, as well as the significance of supporting small-scale farmers and sustainable land-use practices, can all be brought up in the study paper on deforestation and food security. Better dietary decisions, easier access to food, and the preservation of natural resources can result from this, improving people’s lives. This inquiry is significant because it offers a chance to investigate how deforestation affects global food security. Deforestation has a direct effect on the amount and availability of food, especially in developing countries where subsistence farming is common. Policymakers, environmental groups, and individuals may take action to protect forests and develop sustainable food systems by being aware of how deforestation affects food security (Lawrence et al., 2022). The study might also shed light on how to support small-scale farmers who are disproportionately impacted by land use changes and how to lessen the negative effects of deforestation. Question 3 A lot has been said regarding deforestation and food security by organizations like the Food and Agricultural Organization (FAO), United Nations Development Program (UNDP), and World Food Program (WFP). On the consequences of deforestation on the environment and food security, several research studies and publications have been published. The discussion has also benefited from research from peer-reviewed books, journals, and papers on the issue (Bhattacharjee et al., 2022). International agencies like the Food and Agricultural Organization (FAO), United Nations Development Program (UNDP), and World Food Program are the loudest and most reliable voices in the discussion about deforestation and food security (WFP). Their research is highly regarded in the scientific community, and their studies and reports offer insightful information about how deforestation affects food security. The necessity for sustainable land-use methods that may strike a balance between economic development and the preservation of natural resources has been raised by organizations including the FAO, UNDP, and WFP. They have talked about how important it is to help small-scale farmers and how deforestation hurts them more than other people. They have also done studies and written books about how cutting down trees affects the environment and food security (Raj et al., 2022). According to this research, cutting down trees disturbs the habitats and ecosystems of wildlife. This has a negative effect on the amount of food available, the fertility of the soil, and the quality of the water. Everything mentioned has a direct impact on both local and global food security. In order to create policies that would lessen the effects of deforestation and maintain forests, it is crucial to understand the relationship between deforestation and food insecurity. Other parties have raised important questions, such as what long-term effects deforestation will have on soil fertility and water quality. How does food security in one region differ from that in another? How can we make sure that laws are followed that effectively lessen deforestation and its effects on the availability of food? What are deforestation’s social and financial costs? How can we strike a better balance between environmental sustainability and economic growth? What are the best strategies for spreading the word about how deforestation affects the availability of food? How can the consequences of deforestation around the world be addressed through international cooperation? Question 4 The views of the international organizations, including the World Food Program, the United Nations Development Program, and the Food and Agricultural Organization, were the most persuasive. These organizations are equipped to conduct studies and generate reports on how deforestation affects food security. They are an important resource for governments and environmental organizations since their research offers insightful advice on how to lessen the effects of deforestation. Their research has the potential to significantly influence public perception of the problem and the significance of sustainable land-use strategies and forest protection. The environmental and social repercussions, as well as potential remedies to lessen these effects, are the most crucial components of the discussion around deforestation and food security. Deforestation has a big effect on both local and global food security. It does this by putting carbon dioxide into the air, reducing the planet’s ability to absorb carbon, and upsetting the ecosystems, habitats, and species that make up the food chain. It is very important to understand the bad effects of deforestation and support long-term solutions that can lessen those effects. To protect forests and build food systems that can last for a long time, there needs to be clear communication about the problem that can get decision-makers, farmers, and consumers to act (Bhattacharjee et al., 2022). Policymakers and environmental groups need research on how deforestation affects food security to help them come up with plans for sustainable food production and distribution, as well as land use and forest preservation policies. The sustainability of the ecosystem and the security of the world’s food supply depend on all of this. Promoting sustainable farming techniques is one possible way to lessen the impact of deforestation on food security. This includes methods like agroforestry, agroecology, and conservation agriculture, which can help reduce soil erosion and deforestation, improve soil fertility, and increase crop yields. Permaculture, regenerative agriculture, and integrated crop-livestock systems are a few other ways that farmers can increase their yields and adapt to climate change. Reducing deforestation and the effects it has on food security can also be done by getting people to switch to eating more healthy plant-based foods. By taking part in local decision-making, people can make sure that their needs and interests are taken into account (Lawrence et al., 2022). All of these remedies have the potential to lessen the detrimental effects of deforestation on the availability of food and foster a more sustainable future. Deforestation causes ecosystems and species’ habitats to be disrupted, resulting in soil erosion and lowered water quality, which can be harmful to agricultural output. We need to change to more plant-based diets and encourage sustainable agricultural methods like agroforestry, agroecology, and conservation agriculture in order to lessen their consequences. To guarantee that local communities’ needs and interests are taken into consideration, we must also involve them in decision-making. We can lessen the effects of deforestation and ensure a more sustainable future for everyone by taking steps to protect forests and improve sustainable food systems. Question 5 The revelations I made regarding deforestation and how it affects food security will forever change both my life and the lives of my readers. My knowledge of how environmental impacts from human activities impact food security has grown as a result. Decision-makers and environmental groups can benefit from knowing more about the value of sustainable agriculture and forest protection thanks to the results of my research. It can inspire people to support initiatives that support sustainable food production and land-use practices by educating them about the significance of their dietary and consumption decisions. I want to use my study to spread the word about how crucial it is to safeguard our food supply and our forests. In the end, my insights may have a significant and beneficial influence on people’s lives all over the world. I’m still interested in learning the best tactics for reducing the impact of deforestation on food security, particularly in poor nations. I’m curious to find out how widespread deforestation is around the world and how it impacts the amount of land that can be used for agriculture. I am also interested in how the general public views the problem and how this influences sustainable land-use techniques. How people and communities can effectively battle deforestation and its effects on food security is one subject that has yet to be addressed. What can be done to lessen or stop the bad effects of deforestation on ecosystems and the amount of food available? How can governments and international groups support methods and rules for using land that are good for the environment and also improve food security? How can individuals, groups, and communities lessen their personal contribution to deforestation and food insecurity? If I were to continue studying the relationship between deforestation and food security, I would start by concentrating on how it affects indigenous populations that depend on the forest for their way of life. This would entail looking into how deforestation affects resource access as well as cultural and social behaviors. I would look into how deforestation affects biodiversity, ecosystems, and the places where different animals live. In order to reduce deforestation and safeguard forests, I would also look at how government policies and regulations function. Investigating how countries are moving toward sustainable forest management techniques and how such policies are affecting food security could be part of this. Deforestation, in my opinion, is a significant problem that must be addressed to ensure the security of the world’s food supply. Deforestation hurts ecosystems, soil fertility, and food production, all of which can make it harder to get food and make less food available. We need to work together to find long-term solutions if we want to help small-scale farmers, who are hit hard by deforestation. The research I want to do will help policymakers and the general public figure out how to deal with this problem. Reflection The essay needs more information about what the government is doing to stop deforestation and what might go wrong if research is used to make policy decisions. Studies on how deforestation affects food availability in specific countries or regions and how this influence may change depending on factors like climate, geography, and farming techniques are required. These studies should also look into the best ways to reduce the effects of deforestation on food security, such as by using effective practices and methods. It would also be helpful to find publications that explain the different ways that deforestation can hurt food security, such as by causing soil erosion, topsoil loss, and a drop in the quality of water. For additional information on the impacts of deforestation on food security, sources from international agencies like the Food and Agricultural Organization (FAO), United Nations Development Program (UNDP), and World Food Program (WFP) would be helpful (Bhattacharjee et al., 2022). Yes, I can see using this framework to add to and support each of my claims with evidence from the sources I have access to. For this research paper, my thesis statement would be: Deforestation poses a serious danger to global food security because it alters ecosystems and wildlife habitats, reduces soil fertility and water quality, and displaces Indigenous groups that depend on the forest for their subsistence. I will investigate the environmental, social, and economic impacts of deforestation on food supply in order to support this theory, especially in low-income countries that depend on agriculture. Along with this, I’ll talk about how important the issue is, what might be done to lessen the effects of deforestation, and how government regulations play a part in preserving trees. I may also analyze all the information by going over the extent of deforestation globally and how it affects the amount of arable land that is available. I may also talk about how deforestation affects the food chain and how it has an impact on social, economic, and environmental issues. I can also explain the possible problems with using research to make policy decisions and the importance of sustainable land-use strategies that find a balance between protecting natural resources and growing the economy. In the end, effective ways to produce and distribute food in a sustainable way must take into account how deforestation affects food security. We can help protect forests and improve food security around the world by spreading the word about how bad deforestation is and encouraging sustainable practices. References Bhattacharjee, A., Aravena, C., Castillo, N., Ehrlich, M., Taou, N., & Wagner, T. (2022). Agroforestry Programs in the Colombian Amazon: Selection, Treatment and Exposure Effects on Deforestation (No. 537). National Institute of Economic and Social Research. Lawrence, D., Coe, M., Walker, W., Verchot, L., & Vandecar, K. (2022). The unseen effects of deforestation: biophysical effects on climate. Frontiers in Forests and Global Change, 49. Raj, A., Jhariya, M. K., Khan, N., Nema, S., & Devi, A. (2022). Effect of Deforestation and Forest Fragmentation on Ecosystem Services. In Land Degradation Neutrality: Achieving SDG 15 by Forest Management (pp. 25-41). Singapore: Springer Nature Singapore.
write an Exploratory Research Essay for Project 2. This essay should be 10 pages in length (does not include references), includes a minimum of 8 sources (at least 5 scholarly) and formatted in an app
Project 2 Introduction – Hook Deforestation is a well-known topic across nations, unfortunately many only know of the definition, or the minor effects deforestation has on our environment. Background Deforestation is when a forest or wooded areas are cleared for industrial, commercial, or agricultural reasons. There is evidence to support that deforestation has a major negative effect on our environment . It is important to know how deforestation affects our environment globally and how those consequences affect our health . Thesis Researchers are reporting that deforestations, has a big effect on both local and global food security because it changes wildlife habitats and ecosystems, causes soil erosion and topsoil loss, lowers water quality, and lowers agricultural yields (Lawrence et al., 2022). Body – Topic sentence With all of the new infrastructure build across the world animals are forced to inhabit the few forest and vegetated areas left and even those homes are being threatened. Evidence ” As these studies point out, the risk of extinction is more accurately determined by looking at impacts of development on small-ranged and threatened species rather than total number of species.” (Vijay et al., 2016) Analysis Every living and nonliving organism plays a vital role in our environment and sustainability . The fact that deforestation is wiping out entire species is very alarming and will have unknown effects to us humans and our environment . This is not even talking about the plant species that filter our pollutants in our atmosphere being obliterated from a specific environment where it was thriving. Why are we allowing or actively doing this one might think . To answer that question is certain regions such as south America and south Africa tropical rainforest are being destroyed in order to mass produce palm oil . Evidence , there is relatively low protection by IUCN category I and II protected areas (4.4% in Southeast Asia to 11.5% in Mesoamerica). (Vijay et al., 2016) Analysis The IUCN ( The international Union for conservation of nature ) is making an effort to protect certain areas with animals who are being endangered . Category one is labeled Extinct and two is labels Extinct in the wild . With that being said yes there is an effort to protect areas with these extreme conditions but 15% of forest that are in these conditions are actually being protected . There is a plethora of species that are critically endangered ( category three) and endangered ( category four ) that are in these forests that are being torn down and not being protected . We will learn how catastrophic the effects due to the lack of biodiversity when it is too late to reverse its effects . Vijay, V., Pimm, S. L., Jenkins, C. N., & Smith, S. J. (2016). The impacts of oil palm on recent deforestation and Biodiversity loss. PLOS ONE, 11(7). https://doi.org/10.1371/journal.pone.0159668
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